A short list of ingredients and just a few steps—that’s what our homemade ice cream recipe offers. You can turn our Natrel coffee creamers into refreshing desserts using your ice cream maker. The caramel creamer is versatile and delicious. Make this recipe to impress your friends at your next pool party!
Serves
4
Preparation
10 min
Ingredients
- 1 1/4 cups Natrel caramel coffee creamer
- 1 tablespoon sugar
- 1/4 teaspoon xanthan gum
- 1/4 cup Natrel fine-filtered milk
Variation
You can substitute the xanthan gum and the sugar with 1 tablespoon of vanilla instant pudding mix and 2 tablespoons of instant milk powder.
Tip
Xanthan gum is available in small packages at most grocery stores. You can usually find it in the organic foods section.
Preparation
- Pour the creamer and the milk into the ice cream maker container.
- In a separate bowl, mix the sugar and the xanthan gum.
- Add the sugar–xanthan gum mixture to the ice cream maker container.
- Blend well using an immersion blender for 1 minute.
- Freeze for at least 24 hours.
- To make the ice cream, remove from the freezer.
- Press the Ice Cream button.
- Press the re-spin button.
- Add your favorite toppings!
